Advanced Professional Cooking, College Edition – hardcover Gisslen, Wayne

USD 6.81 USD

SKU: ZNgdxeQU

GTIN: 9780471836834

Condition: Very Good

Tags: 1.1 in 1992 51.3 Oz 672 Pages 8.1 in 9.9 in 9780471836834 Advanced, Professional English Hardcover Textbook Wayne Gisslen

Categories: Textbooks, Education & Reference

Specifications

Release Year	1992
ISBN	9780471836834
Item Length	9.9 in
Publication Year	1992
Type	Textbook
Format	Hardcover
Language	English
Item Height	1.1 in
Author	Wayne Gisslen
Item Weight	51.3 Oz
Item Width	8.1 in
Number Of Pages	672 Pages

You are purchasing a Very Good copy of 'Advanced Professional Cooking, College Edition'. Condition Notes: Book is in very good condition and may include minimal underlining highlighting.

Advanced Professional Cooking, College Edition – hardcover Gisslen, Wayne

Specifications

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