Frozen Desserts by Francisco J. Migoya (2008, Hardcover)

USD 69.96 USD

SKU: 7EUy7CMA

GTIN: 9780470118665

Condition: Like New

Tags: 1.3 in 11.1 in 2008 448 Pages 53.7 Oz 8.9 in 9780470118665 Cooking English Francisco J. Migoya Frozen Desserts Hardcover Textbook

Categories: Textbooks, Education & Reference

Specifications

ISBN	9780470118665
Subject Area	Cooking
Publication Name	Frozen Desserts
Item Length	11.1 in
Publication Year	2008
Type	Textbook
Format	Hardcover
Language	English
Item Height	1.3 in
Author	Francisco J. Migoya
Item Weight	53.7 Oz
Item Width	8.9 in
Number Of Pages	448 Pages

Frozen Desserts by Francisco J. Migoya (Culinary Institute of America) is a professional-level guide to the science and craft of frozen desserts. This comprehensive textbook covers ice creams, sorbets, gelato, semifreddo, frozen mousses, plated desserts, production methods, stabilizers, formulas, and troubleshooting. Used in culinary programs nationwide, this is an essential reference for pastry chefs, culinary students, and serious home dessert makers. Includes detailed recipes, technical charts, and full-color photography.

Frozen Desserts by Francisco J. Migoya (2008, Hardcover)

Specifications

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