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| ISBN | 9780470891988 |
| Subject Area | Cooking |
| Publication Name | Elements of Dessert |
| Item Length | 11.1 in |
| Publication Year | 2012 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.5 in |
| Item Weight | 71.9 Oz |
| Item Width | 8.9 in |
| Number Of Pages | 544 Pages |
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